vegetarian
3 articles tagged vegetarian.
Recipe · 3 min
Salt block asparagus
To cook asparagus on a salt block, heat the plate to 450 F, toss trimmed spears in a little oil, and cook 8 to 10 minutes, turning every 2 minutes, until tender and marked.
Recipe · 3 minSalt block vegetables: charred spring onions
To char spring onions on a salt block, heat the plate to 450 F, brush the onions with oil, and cook about 3 minutes a side until the whites are marked and the greens soften. Finish with lemon off the plate.
Recipe · 3 minSalt block halloumi and peaches
To cook halloumi on a salt block, heat the plate to 450 F, brush halloumi slabs and firm peach halves with oil, and cook about 2 minutes a side until golden. Keep contact short, because halloumi is already salty.