Tag

searing

3 articles tagged searing.

How to use a salt block: your first cook

For your first cook on a salt block, temper the plate to 500 F, then sear something thin and dry like scallops, shrimp, or a thin steak. Pat it dry, oil the food, and cook 2 to 4 minutes a side.

Recipe · 4 min

Salt block steak: ribeye on a salt plate

To cook steak on a salt block, heat the plate to 500 F, pat a 1 inch ribeye dry, brush it with oil, and sear about 4 minutes a side. Pull it at 125 F for medium rare and rest it off the plate.

Recipe · 3 min

Salt block seared scallops

To sear scallops on a salt block, heat the plate to 500 F, pat dry-packed sea scallops completely dry, brush with oil, and cook 2 minutes a side until just opaque. Finish with lemon off the plate.