pressing
2 articles tagged pressing.
Guide · 5 min
How to press food with a salt brick
Heat a Himalayan salt brick to about 375 F to 400 F and set it on top of chicken, burgers, or sandwiches. It cooks the top, presses the food flat for crisp, even browning, and seasons both sides.
Recipe · 5 minSalt brick chicken
Salt brick chicken is chicken pressed under a hot Himalayan salt brick on the grill. The brick cooks the top, flattens the skin for a crisp finish, and seasons both sides. Cook to 165 F.