chilled
2 articles tagged chilled.
Guide · 4 min
How to serve food on a chilled salt plate
Chill a dry salt plate for 2 hours in the refrigerator or 1 hour in the freezer, and it holds serving temperature for about an hour. It keeps sashimi, fruit, and cheese cold while seasoning them lightly.
Recipe · 4 minChilled salt block sashimi
For salt block sashimi, chill a dry salt plate for 2 hours in the fridge or 1 hour in the freezer, slice sashimi grade fish thinly, and lay it on the cold stone just before serving. It seasons and firms in about 10 minutes.