Seafood
4 articles filed under Seafood.
Salt block salmon
To cook salmon on a salt block, heat the plate to 450 F, pat skin-on fillets dry, oil them, and cook skin side down about 4 minutes, then 2 to 3 minutes on the flesh side, to 145 F.
Recipe · 3 minSalt block seared scallops
To sear scallops on a salt block, heat the plate to 500 F, pat dry-packed sea scallops completely dry, brush with oil, and cook 2 minutes a side until just opaque. Finish with lemon off the plate.
Recipe · 3 minSalt block shrimp with lemon
To cook shrimp on a salt block, heat the plate to 500 F, pat large peeled shrimp dry, brush with oil, and cook 90 seconds to 2 minutes a side until pink and opaque. Add lemon off the plate.
Recipe · 4 minChilled salt block sashimi
For salt block sashimi, chill a dry salt plate for 2 hours in the fridge or 1 hour in the freezer, slice sashimi grade fish thinly, and lay it on the cold stone just before serving. It seasons and firms in about 10 minutes.